JPL Catering was created for the Love of Food and has been making a difference in pupils’ eating habits.
JPL philosophy is a simple formula:
Fresh Food & Responsible Sourcing + Passion and Experience = Higher Performing, Happy & Energised Young Minds
JPL is a family business created by chefs and run by chefs. Under the leadership of visionary Chef Edson Lopes Junior, JPL has been involved in important food school schemes, namely The National Food School Plan and the Children Food Trust.
We believe that children and young people are our future and we need to guide them on healthy eating. We take great pride in using fresh, local and responsibly sourced ingredients, to turn them into exciting and delicious food. With the ability and willingness to adapt to your changing needs, our drive is to produce the highest level of consistency in everything we do, to make the school a great place for everyone to eat and to be proud of. Above all, and quote from one of our clients: “Junior has surpassed our vision for what our school food could be”.
“This is the best school dinner I've ever had. It's a model of the revolution in school food that Jamie Oliver hoped to start, and that Vincent and Dimbleby hope to encourage." Boris Johnson
Pupils’ Hot Lunch
1 hot dish with garnish
Click here to download our Profile